Written by: Fayza Arisanda External Secretary of the Board of Executive Hi ISAFIANS! Who knows the concept of gastronomy? Quoting from the Journal of Hospitality & Tourism Education, Gastronomy is a form of expressing culture as part of the aesthetics of life, the culture in question being food and drink. Read more
Written by: Fatimah Azzahra Staff of Research and Development When President Prabowo Subianto signed Presidential Regulation No. 110 of 2025 on the Implementation of Carbon Economic Value, it was heralded as the next leap for Indonesia’s commitment to sustainability. The regulation aims to strengthen the country’s carbon trading framework, which Read more
Written by: Jonathan Jordan Staff of Research and Development Trade tensions between the US and China resumed as Trump threatened to deal an additional 100% trade tariff rate and export restrictions of “all critical software” on China. Announced on October 10, the threat was a response to Beijing’s rare-earth mineral Read more
Written by: Dhiya Farras Suryakusuma Staff of Research and Development For the past few years, there has been this unusual sighting found in protest movements all around the world. Black flags depicting a skull in a straw hat, cloths with different colours, and multicolored light sticks have become the “ornament” Read more
Written by Nadhif Sahrul R. Source: freepik.com Have you ever felt exhausted at the end of the day, only to realize that you didn’t complete any important tasks? What if I told you that you’re not lazy, but simply haven’t learned how to do it properly? Many of us want Read more